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Results 71 - 80 of 267 for tortillas soup
71. TORTILLA SOUP
Heat oil in Dutch oven. Cut tortillas into strips and add to ... uncovered, 40 minutes. Will reduce to about 8 cups. Serve with tortilla chips.
Cut chicken into strips; set ... To serve; place tortilla chips in bowl, ladle soup over, sprinkle cheese, avocado, and ... to you. Matthew 7:7
Saute for 5 minutes, then ... cheese, 1 bag tortilla chips, 2 cups sour cream. Warm soup. First put some chips ... with cheese and green onion.
74. TORTILLA SOUP
Cook beef and onions in ... to thicken a little, stirring always to keep it from sticking. Eat with tortilla chips or flour tortillas (cut up).
Cook, debone and shred chicken. ... ingredients - Monterey Jack cheese, green onions, avocado, tortilla strips, or sour cream. Yields 6-8 servings.
Place the chicken and water ... seasoning of the soup. To serve: Julienne some tortilla and some avocado. Place in ... over it. Serve immediately.
77. TORTILLA SOUP
Saute onion and garlic in ... 5 minutes. Cut tortillas in narrow strips. Fry crisp. ... with the hot soup. Garnish with more tortilla ... Serves 8 to 10.
78. TORTILLA SOUP
Brown the ground beef and drain, mix all ingredients into a large crock pot. Do not drain the corn tomatoes or beans. Simmer on low for 2 - ...
79. TORTILLA SOUP
Sauté garlic and onion in ... stir and simmer until heated through. Salt to taste. Serve with shredded cheese, tortilla chips, and avocado.
Boil all of the above for 30-40 minutes. On serving, add corn chips, Monterey Jack cheese and slices of avocado.
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