| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 186 for tomato quiche
71. VEGETABLE QUICHE
Cook, drain and squeeze excess ... pie shell. Arrange tomato slices on top. Bake at ... another 10 minutes. Let stand 10 minutes before serving.
72. VEGETABLE QUICHE
Saute zucchini, onion and garlic, ... minutes. Stir in tomato, chopped green pepper, salt, ... Parmesan cheese over quiche. Bake at 375 degrees for 30 to 36 minutes.
Heat oven to 350 degrees. Grease pie plate, 9" x 1 1/4". Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, butter and ...
Makes 2 quiche. Preheat oven at 350 ... ingredients into each pie. Garnish with tomato slices and Parmesan cheese. Bake at ... for about 1 hour.
75. SHRIMP QUICHE
Place the shrimp in a ... shell. Sprinkle nutmeg on top. Bake 30 minutes at 375 degrees, using a 10 inch quiche pan 1 inch deep. Serves 4 to 6.
76. QUICK QUICHE
Finely chopped, 1/2 cup of each: Prepare pie crust. Mix together milk, eggs and cheese. Add whatever optional ingredients you have on hand ...
77. EASY QUICHE
Grease 10 inch quiche or pie plate. Sprinkle veggies ... 30 to 40 minutes. Cool 5 minutes and serve. Your favorite veggies may be substituted.
There is need for a pie shell with this recipe, it makes its own! Place cheese, onion, bacon bits and one of filling choices into bottom of ...
79. VEGETABLE QUICHE
Saute onion and garlic in ... outer edge of quiche. Bake at 425 degrees ... when quiche is moved. Let stand 10 minutes before serving. 8 servings.
80. VEGETABLE QUICHE
Using a medium size skillet, ... set aside. Bake quiche at 425 degrees for 15 ... longer at lowered temperature. Let stand 5 minutes. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables