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Results 71 - 80 of 154 for thin veal cutlets
71. VEAL CORDON BLEU
Pound veal to 1/4 inch thickness. Place ... during the last 3 minutes to crisp veal slightly. Serve on buttered noodles, garnished with parsley.
Coat cutlets very lightly with seasoned flour. ... 20 minutes, turning veal once. Add parsley, bay leaf ... at once with grated Parmesan cheese.
Pound meat if not 1/4" ... set aside. Coat cutlets with flour. Dip in egg ... lemon slices. Makes 6 servings. Serve with noodles and green beans.
74. BEEF STROGANOFF
Brown meat in butter. Add ... Cover and cook 1 hour until meat is tender. Stir now and then stir in 1 cup sour cream. Serve over the thin noodles.
75. VEAL CORDON BLEU
If using veal round steak, cut into 4 ... simmer 45 minutes or until tender. Remove. Cover last 2-3 minutes to crisp rolls slightly. 4 servings.
76. VEAL CORDON BLEU
Pound veal with mallet to flatten and ... on each of cutlets; do not overlap cheese ... baking dish and bake at 375 degrees for 20 to 35 minutes.
Coat cutlets very lightly with seasoned flour. ... 20 minutes, turning veal at least once. Add parsley, ... at once with grated Parmesan cheese.
78. VEAL FORESTER
Pound veal to 1/4 inch thick. Cut ... minutes. Check liquid to make sure it doesn't evaporate. Put on platter and garnish with peel and parsley.
79. VEAL SCALOPPINE
Melt butter in skillet. Brown veal and mushrooms in butter. Add ... stirring until thickened. Add wine, cook 5 minutes longer. Yield: 5 servings.
80. VEAL PICCATA
Combine the ground veal, egg, basil, paprika, pepper, salt, and parsley. Lay the cutlets flat. Gently pat the ground ... arrowroot and cold water.
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