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Results 71 - 80 of 373 for thick soup
Cook ham, kielbasa, and beef ... and pour into soup, be careful not to let it curdle. Serve with sprinkle of parsley, add salt and pepper to taste.
Saute onions in butter until ... are tender. Spoon soup into earthenware or other oven ... cheese. Broil until cheese is melted and golden brown.
Melt the butter in a ... barley-malt syrup. Reheat soup gently; do not allow to ... or chilled, garnished with a sprinkle of chopped cilantro.
Heat a deep pot over ... pot to bring soup up to a quick boil. ... sheet with soup bowls on it under hot broiler until cheese melts and bubbles.
In hot batter in large ... approximately 1 minute. To serve, pour soup into tureen or individual soup bowls. Float toast, cheese side up on soup.
In large saucepan, cook onions ... blend flavors. Place soup in six oven proof soup ... cheese melts. Serve immediately. Refrigerate leftovers.
77. LEEK POTATO SOUP
In a five quart pan, ... smooth. Stir into soup mixtures. Add salt, pepper, and ... boil for 2 minutes. Top each serving with a pat of butter.
1. Saute onions, carrots, celery, zucchini and garlic in oil in a large saucepan, until vegetables are soft. Remove vegetables with a ...
79. ONION SOUP
Preheat the oven to 400°F. ... simmer. Cook the soup for 15 minutes. Ladle the ... minutes. Remove from the oven and serve. Yield: 8 servings.
Combine corned beef and water in large soup pan. Bring to boil and ... Remove the peppercorns, cloves and bay leaf. Serve with fresh baked bread.
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