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Results 71 - 80 of 153 for suet pudding
Mix well first six ingredients. ... and milk. Line pudding cloth (about 1 square yard ... (20 or more). Mix together and cook until thickened.
Soak dried fruits overnight in ... fruits. Fill well-greased pudding bowls to within 1 inch ... rum or brandy around base and flame at the table.
Sift, then measure the flour. ... and spices. Combine suet, molasses, and milk. To ... Serve with Hard Sauce or Foamy Sauce. Amount: 12 servings.
Mix above ingredients. Add sifted ... cherry gets the "pudding prize". Pour into greased 2 ... recipe in our Basilica cookbook, don't you think.
Combine all ingredients together. Steam 3 hours in metal coffee cans set in a pan of water in a 350 degree oven.
Combine suet and crumbs. Add syrup and ... vanilla. Add 1 cup confectioners' sugar gradually. Fold in 1 cup heavy cream, whipped. Serves 8 to 10.
77. STEAMED PUDDING
Preheat oven to 350 degrees. ... sugar, sorghum and suet in large bowl. Add fruit ... to cook the pudding in greased and floured -- ... to reheat before serving.
Mix raisin, flour and soda. Mix in all ingredients. Put into a tin can or pail. Steam 4 hours. Serve with sweet sauce.
According to her time-honored recipe, ... liquid. Add beef suet, grated orange and lemon ... steam for 6 hours. You will have the famous pudding.
Mix suet, fruits, molasses and water. ... thick. Cook on low heat about 5 minutes. Add 2 tablespoons butter and 1 1/2 tablespoons lemon juice.
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