Chop onion. Heat oil in Dutch ... 1/2 hours. Cut squash and zucchini into chunks. Peel ... with juice to stew and cook 15 minutes. Taste ... and pepper if needed.
In a Dutch oven, brown ... juice (or water), onion, garlic, pepper, and salt ... 30 minutes. Add squash; simmer 10-15 minutes or ... sugar. Yield: 16 servings.
Substitute 1 teaspoon crushed red ... crushed red pepper, onion, the 1/2 cup water, ... mixture along with squash, potatoes and corn. Cover ... 8 to 10 servings.
Steam or boil the sweet ... minute. Add the onions and cook until they begin ... them to the stew along with the tomato juice ... or millet. Serves 4-6.