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Results 71 - 80 of 170 for soy wrapper
Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and white pepper. Cover ... each egg roll wrapper in half. (Cover to retain ... Makes 2 1/2 cups.
72. AGGI'S EGG ROLLS
Cook pork and chicken in ... minutes. Then add soy sauce and sesame seed oil. ... the egg roll wrapper and put a tablespoon of ... fry until golden brown.
Make batter of eggs, water ... as possible. These wrappers may be made in advance ... beef, ham, shrimp, crabmeat or barbecued pork. Serves 50.
Shred, dice or grate cabbage ... or shrimp and soy sauce. Mix well. Follow directions on wrapper to wrap. Keep ingredients as ... Makes 20 egg rolls.
75. LUMPIA SHANGHAI
In a bowl, combine first 5 ingredients. Add egg, soy sauce and mix thoroughly. Season ... corner of the wrapper, spoon about 2 tablespoons ... sweet and sour sauce.
Cut up celery cabbage into ... the pork, wine, soy sauce, salt, sugar and cornstarch ... place a wonton wrapper on the palm of your ... to a heated platter.
77. EGGROLL "LUMPIA"
Heat oil in a pan. ... are done. Add soy sauce, salt and pepper until ... Wrap in eggroll wrapper. Heat oil until hot, fry eggroll until golden brown.
Brown garlic in hot oil. ... on each individual wrapper and put 2 tablespoons filling ... boil gently, stirring constantly until sauce thickens.
79. LUMPIA SHANGHAI
In large bowl combine all ... the end of wrapper, press on both ends. ... for about 2 minutes. Add cornstarch and stir until thick and bubbly.
80. EGG ROLLS
Brown ground beef. Shred vegetables, ... after shredding. Add soy sauce, salt and garlic powder ... into egg roll wrappers. Use beaten egg white ... Drain on paper towels.
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