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Results 71 - 80 of 1,270 for soups stews
Brown cubed beef in a ... but remember, a soup is always better when reheated ... need but I don't. To thicken, I love to grate a little potato.
72. VEGETABLE SOUP
Cut the potato (s) and zucchini into medium chunks. Cut the carrots into small circles. Cut the bell peppers and celery into tiny pieces. ...
Brown your choice of meat ... want a vegetable soup without meat, you can leave ... also. Another option is to add noodles and barley to the soup.
Put everything in the Crock-Pot and cook on LOW for 8 hours or put everything in the pot except the Kale and cook on HIGH for 5 hours or ...
I put mine in a ... place a few corn chips in each bowl and ladle soup over them. Top with dairy sour cream, cheese, green onions and jalapenos.
In a soup pot, add oil enough to ... pepper. Let it simmer until the vegetables are soft. The soup can be transfered to containers for freezing bell
77. BEEF BARLEY SOUP
In a soup kettle or Dutch oven, sauté ... simmer for 1 hour, stirring occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
If meat has not been cooked, cook until tender in 1-2 tablespoons oil. Combine all vegetables with cooked meat. Season with 1 teaspoon ...
A great thing about this is you can make tons with just this recipe and if you are feeding yourself, you can freeze and reheat! In a large ...
80. BISTRO BEAN SOUP
This hearty soup is packed with fiber-rich canned ... 1g; Cholesterol 15mg; Sodium 570mg; Carbohydrate 22g; Fiber 5g; Protein 11g / Mealtime.org
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