Soup Chicken Enchiladas - Recipes - Page 8

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Results 71 - 80 of 717 for soup chicken enchiladas

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71. SOUR CREAM CHICKEN ENCHILADAS

Combine chicken, sour cream, green chilies, ... Place in baking pan and cover with sauce and then cheese. Bake at 400 degrees for 15-20 minutes.

72. CROCK POT CHICKEN ENCHILADAS

Cook chicken and shred. Mix soup, olives and onions. Cut ... way to top, ending with cheese on top. Cook on low temperature all day in crock pot.

73. MEXICAN CHICKEN LASAGNA

In large skillet heat oil, ... is limp. Add soup, enchilida sauce, salt, pepper, ... 1/3 sauce, 1/3 chicken, 1/3 cheese. Repeat 2 ... day ahead. Freeze well.

74. CHICKEN ENCHILADAS

Cook onion in large skillet ... oil. Stir in soup, milk, enchilada sauce, and chilies. Cook over ... in chopped, cooked chicken. Warm tortillas as package ... dish. To assemble enchiladas - fill each tortilla with ... (Yield: 1 3/4 cups.)

75. CHICKEN TACO CASSEROLE

Blend sauce and soup. Stir in chicken and onion. Grease a 13 ... cheese on top and the rest of the chips. Bake at 375°F for 35 to 40 minutes.

76. CHICKEN ENCHILADAS

Place all ingredients in blender ... Combine 3 cups chicken and 1/2 cup green enchilada sauce. Soften tortillas by dipping ... and pour over enchiladas. Top with cheese and ... 25 minutes. Serves 4.

77. CHICKEN ENCHILADAS

Spread Fritos in bottom of pan. Mix all other ingredients except cheese and spread over Fritos. Spread cheese on top. Bake at 350°F for ...

78. CHICKEN ENCHILADA PIE

Combine all ingredients. Pour into a Pam sprayed 9 x 13-inch dish. Bake until thoroughly heated.

79. CHICKEN TACO BAKE

Mix sauce and soup. Stir in meat and ... with cheese and remaining chips. Bake 35 to 40 minutes until heated through. Good served with sour cream.

80. THE GOVERNOR OF NEW MEXICO'S CHICKEN ENCHILADA CASSEROLE

Saute onions and chili in ... in layers with chicken and cheese, ending with cheese. ... overnight, or several hours. Bake at 350 degrees for 1 hour.

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