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71.
PORK CHOPS AND RICE
In a large frying pan, ... cream of mushroom
soup
with 2 cans of water. ... sit for 5 minutes. Serves 6 to 8. Recipe may be halved. (Wisconsin)
Ingredients: 8 (flour .. oil .. rice .. salt ...)
72.
GREAT PORK CHOP BAKE
In skillet, brown pork chops ... a bowl, combine
soup
, ketchup, Worcestershire sauce, salt ... clear and potatoes are tender. Makes 6 servings.
Ingredients: 9 (ketchup .. oil .. rings .. salt .. sauce .. soup ...)
73.
ZUPPA MARIATA
Combine all ingredients, blend well. ... Cook balls in
soup
or in boiling salted water ... serving temperature. Serve garnished with chopped parsley.
Ingredients: 21 (balls .. breasts .. cheese .. cream .. crumbs .. juice ...)
74.
SAVORY CROCK-POT PORK CHOPS
Coat Crock-Pot with nonstick cooking ... each can of
soup
, 1/2 of the onion, ... sauce you can save it in a freezer bag, it makes great gravy!!!
Ingredients: 12 (flour .. soup .. sugar ...)
75.
YUMMY CHICKEN DRUMSTICKS
A little messy on the hands but very delicious! Preheat oven to 375°F. Place chicken in ungreased glass baking dish. In a separate bowl, ...
Ingredients: 4
76.
CHICKEN CASSEROLE
Combine all ingredients in casserole dish. Sprinkle 1/2 cup Ritz crackers over top, just before baking. Bake 1 hour at 350°F. This can be ...
Ingredients: 10 (broth .. onion .. soup ...)
77.
SCALLOPED CHICKEN
Combine and stir all ingredients in casserole dish. Bake at 350°F for 45 minutes. Thicken extra broth on stovetop to make gravy. Serves 4.
Ingredients: 8 (broth .. cheese .. crumbs .. eggs .. onion .. soup ...)
78.
BEEF VEGETABLE BARLEY SOUP
Brown beef (cut up in ... 8 cups water,
soup bone
, and herbs and spices ... subsequent days. Suggestion: Use 2 cups beef broth and 6 cups water.
Ingredients: 14 (barley .. flakes .. leaf .. marjoram .. oil .. peppercorns ...)
79.
CHICKEN, BROCCOLI, RICE CASSEROLE
Combine all ingredients except cheese and put in casserole. Cover and bake for 25 to 30 minutes. Uncover, sprinkle shredded cheese on top. ...
Ingredients: 10 (broccoli .. milk .. onions .. peppers .. rice .. salt ...)
80.
CHICKEN CORDON BLEU CASSEROLE
Mix
soup
and milk in bowl with ... top. Bake at 300°F for 1 1/2 hours. Note: Cover with foil last half hour if getting to brown. Serves 4 to 6.
Ingredients: 6 (cheese .. milk .. slices ...)
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