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Results 71 - 80 of 6,980 for shrimp b
Precook shrimp, saving 1 cup water ... Stir in shrimp (other seafood, if desired). Cook and stir until mixture thickens and bubbles. Serves 6-8.
The shrimp can be prepared up to ... Makes 8 appetizer servings. Note: When shelling shrimp, leave tail and shell section next to tail attached.
The above amounts are for 1 pound of raw and unpeeled shrimp. Marinate overnight at least. Grill. Peel and eat.
Soak bamboo skewers in water ... stick to the shrimp. Skewer shrimp - about ... during that time. Grill on your outdoor grill or broil in the oven.
In medium bowl, combine flour, ... wine and add shrimp to batter. Heat 1 inch ... shrimp. Serves 2 as an appetizer, or light main course. Delicious!
Also will need: Mix all ... dip the large shrimp in the beer batter then ... garnish with desired vegetables; suggest redskin potatoes and beans.
In a crock pot, combine ... high, stir in shrimp, cover and cook on ... 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.
Combine batter ingredients in order ... until smooth. Dry shrimp well, then dip in batter. ... Combine all ingredients and chill. Makes 1 1/4 cups.
Peel and devein shrimp; rinse well. Combine pancake ... approximately 35 to 45 seconds on each side and golden brown. Drain on paper towel and serve.
Butterfly shrimp by cutting along curved back ... paper towels to drain briefly. Fry remaining shrimp in same manner. Serve hot as an appetizer.
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