Results 71 - 80 of 578 for shredded chicken potato casserole

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Place frozen potatoes in 9 ... 2 1/2 quart casserole. Pour 1/2 cup melted ... pepper. Spread over potato mixture. Combine corn flakes with ... degrees for 1 hour.

Mix well. Add 1/4 cup melted butter and 2 cups crushed corn flakes on top. Cook 1 hour at 350 degrees.

Combine potatoes, 1/2 cup butter, ... 2 1/2 quart casserole dish. Stir in remaining butter ... over potatoes. Bake at 350 degrees for 50 minutes.

Cook the sausage until browned; ... combine the cheese, chicken soup, sour cream, French onion ... 350°F for about 1 hour or until golden brown.

Mix all above ingredients in casserole dish. Bake at 350 degrees ... over casserole, crush some potato chips over it and bake 15 minutes longer.



Put hash browns in a 9 x 13 inch casserole, well greased. Sprinkle with ... on top; add shredded cheese. Pour 1/4 cup melted ... degrees for 1 hour.

Coat medium saucepan with Pam. Add onion and saute until tender. Add flour, mustard and salt; stir well and cook 1 minute. Remove from ...

Defrost potatoes. Grease a 13 x 9 inch baking pan. Combine all ingredients, except topping. Mix gently. Sprinkle corn flakes on top. Bake ...

Mix all ingredients together. Put in a 9 by 13 pan (or other dish comparable in size). Bake at 350 degrees for 1 hour. Put crushed corn ...

Combine soup, milk, chicken, vegetables, 1/2 cup cheese, ... on top of casserole to form latticed top. Bake ... until lattice is golden brown.

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