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Results 71 - 80 of 125 for shredded carrot-pineapple salad
Prepare Jello according to package ... can use the pineapple juice for some of the ... 1/4 cup fine chopped pecans or walnuts can also be added.
Combine all ingredients and chill. Serves 4.
The amounts are adjustable. Mix all ingredients. Refrigerate overnight for best flavor.
Bring 2 cups water to ... dissolve Jello. Drain pineapple and add enough water to ... 9 x 13 inch dish and refrigerate until firm. Sugar Free.
Toss ingredients together gently. Chill at least 1 hour before serving.
76. CARROT SALAD
Mix Jello according to directions. Chill until partially set and stir in all other ingredients and chill until Jello is firmly set.
Combine mayo and sour cream, stir until smooth. Add rest of ingredients and mix well. Chill. Serves 4.
78. CARROT SALAD
Bring raisins to a boil ... cool. Mix lite salad dressing, plain yogurt and Cool ... ingredients, chill. This makes a large amount. Recipe may be halved.
Sift together flour, sugar, baking ... and salt. Add salad oil, eggs, carrot, pineapple and vanilla. Mix until moistened; ... (If necessary add milk.)
Sift together flour, baking powder, ... mixer. Stir in carrots and pineapple, mixing well. Blend in ... sprinkle with powdered sugar before serving.
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