Shish Kebab - Recipes - Page 8

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Results 71 - 80 of 86 for shish kebab

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71. SHISH KEBAB

Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt, and pepper to taste for 3-4 hours.

72. SHISH KABOB

Trim fat from meat. Cut meat into 1 1/2 inch cubes. Mix vinegar, oil, onion, parsley, salt, and pepper. Marinate meat into mixture for 2 ...

73. SHISH - KEBAB IN FOIL

Have a clean, thin stick ... peppers, bacon and cucumber. Wrap Kebabs in heavy duty foil and cook on coals for about 14 minutes, turning once.

74. SPICY SHISH KEBAB

Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in shallow glass dish or casserole. Pour marinade over lamb; then ...

75. SHISH KABOB

Trim fat from meat, cut into 1 1/2" cubes. Mix vinegar, oil, onion, parsley, salt and pepper. Marinate meat in mixture for 2 hours, ...

76. SHISH KEBABS

Mix juice and vinegar and seasoning. Pour over meat in glass dish. (Marinating vegetables is optional.) Marinate in refrigerator for 2 ...

77. SHISH KABOB

Combine all ingredients in large sturdy plastic bags. Close securely and place bags in large container. Refrigerate 24 hours, turning bags ...

78. HOT ANTIPASTO SHISH-KABOB SALAD

In a bowl, combine the olive oil, vinegar, oregano and basil. Set aside. Roll cheese cubes in the bread crumbs to coat. Thread a cherry ...

79. SHISH KEBAB

Melt butter in shallow pan. Break up noodles into pieces and fry in butter until slightly browned, stirring constantly. Wash and drain rice ...

80. SHISH KEBABS

Place lamb cubes in a deep bowl. Melt butter with oil, lemon, oregano and pepper. Pour over lamb cubes. Marinate 4-5 hours or overnight. ...

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