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Results 71 - 80 of 775 for self rising flour biscuits
Mix together: Drop mixture into hot greased muffin tins (small). Bake at 450 degrees for about 10 minutes or until brown. Makes 12 small biscuits.
72. CHEESE BISCUITS
Mix ingredients until soft dough is formed. Roll and cut out small biscuits. Place pecan half on each. Bake at 325°F for 10 minutes.
Sift flour and sugar together. Cut in ... cut. Allow to rise 1 hour. Bake at 400°F ... about 36 medium biscuits. Biscuits may be frozen ... rise during the night.
Preheat oven to 450 degrees. ... and pat each biscuit on top with a little ... 450 degrees until biscuits are brown on top, about ... Makes about 8 biscuits.
Mix all dry ingredients and shortening together. Then add buttermilk and water. Mix. Knead for 5 minutes. Bake 6 to 8 minutes at 400°F.
Combine the water and sugar ... bowl, combine the flour and baking soda. Stir to ... dough. For Yeast Biscuits: Remove 1 1/2 cups ... browned. Makes 6 biscuits.
36 mini biscuits. Bake in ungreased pan 12 to 15 minutes. Bake at 400 degrees.
78. BISCUITS
Knead. Fold in. Bake 10 minutes at 375-425 degrees.
79. QUICK BISCUITS
Mix and shape into biscuits. Put in greased iron skillet. Bake at 450°F until brown.
Heat oven to 400 degrees. In large bowl add flour, cut shortening into flour ... off and shape. Place in greased pan. Bake until golden brown.
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