Results 71 - 80 of 80 for self-rising flour substitute

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In bowl, using spoon and hands; combine all ingredients. Turn dough into greased 9 x 5 inch loaf pan. Brush top with melted butter. Bake at ...

Combine 2 1/2 cups water ... applesauce, eggs, sugar substitute, oil, and remaining 1/2 ... combined. Sift together flour, cinnamon and soda; gradually ... gm; Chol: 29 gm.

Egg yolks - For thickening 2 yolks = 1 whole egg Self-rising flour = 1 cup of self-rising ... opposed to 1 square of chocolate at 145 calories.

Beat eggs and 1 cup ... juice. Blend in flour, cinnamon and nutmeg until ... servings. * May substitute 24 packets Equal® sweetener. ** ... 3 packets Equal® sweetener. Equal

Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; add shortening. ... biscuits. Makes 12. Substitute buttermilk for milk in recipe. ... 12 to 14 biscuits.



Heat oven to 350 degrees. ... well. Lightly spoon flour into measuring cup; level off. ... TIPS: If using self rising flour, omit baking powder, baking ... bar. Do not substitute almond bark or vanilla flavored ... 8 to 12 minutes.

Preheat oven to 350 degrees. ... and pecans. Add flour, stir until just mixed. ... Fresh Apple Cake: Substitute 2 cups of grated cored ... teaspoon cinnamon to flour.

Mix all of the ingredients ... You can also substitute butter flavor Crisco for the ... other. This cookie is a crisp oatmeal cookie. Very good!

79. MUFFINS
Heat oven to 400 degrees. ... once just until flour is moistened (batter will be ... muffins. If using self-rising flour, omit baking powder and ... with the flour. Substitute packed brown sugar for the ... microwave time 10 seconds.

Melt the butter in an ... sweet milk to flour and sugar. Mix these 3 ... teaspoons of baking powder. NOTE: Canned apple pie filling can be substituted.

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