Sea Food Dressing - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 289 for sea food dressing

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. SUMMER GREENS WITH AVOCADO CREAMY DRESSING

Prepare the salad. Yield: 2 ... in blender or food processor. Blend until creamy and smooth. Use as dressing for Summer Greens Salad or ... sandwiches. Yield: 2 cups.

72. COLD TACO SALAD

Chill all ingredients except chips ... A low calorie Creamy Italian dressing may also be used. I usually double this recipe for reunions, etc.

73. STEAK - LOVER'S SALAD

Prepare the salad: Prepare Garlic ... mushrooms. Prepare the dressing: In small bowl, whisk ... and mustard. Add sea salt and Spike, if desired. ... Toss well. Serves 2.

74. LOBSTER AND SCALLOP SALAD

Place lobster, head first into ... reserve. Combine the dressing ingredients and mix well; adjust ... tomatoes and sliced hard boiled eggs in between.

75. ITALIAN SPAGHETTI SALAD

Cook the spaghetti in 3 ... Parmesan cheese, Italian dressing and the salad supreme seasonings. ... Keeps well in refrigerator for several days.

76. MEDITERRANEAN TUNA SALAD

Mix the ingredients for the dressing and set it aside. Combine ... dressing to coat the mixture adequately. Toss gently and serve. Serves 4-6.

77. BEER CHEESE DIP

Grate cheeses and mince garlic. Combine with Worcestershire, dressing, mustard, and cayenne pepper. ... Serve with crackers or raw vegetables.

78. THE WORLD'S BEST PASTA SALAD

Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - 3/4 teriyaki and peppers. Add more ... needed. Toss well and serve.

79. MANDARIN SALAD

Tear greens into bite sized ... or slightly greater part of Italian dressing. At serving time, stir dressing and pour over salad. Serves 6 to 8.

80. COLD PASTA SALAD

Cook noodles as directed; rinse ... gently with noodles; stir in salad dressing to a wet consistency. Refrigerate at least 1 hour before serving.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables