Dredge chicken in flour, salt and pepper. Saute in melted butter 8 to ... stirring frequently. Add scallions and mustard and cook 3 ... chicken. Serve with rice.
In a large saucepan, melt butter and saute sausage and ham until lightly ... flour. Add onions, scallions, green pepper and garlic ... 8 to 10 servings.
Ingredients: 18 (broth .. flour .. leaf .. raw .. rice .. salt .. thyme ...)
To make the sauce: Heat ... a saucepan and saute the onion, red peppers, and ... and saute the scallions and pine nuts, stirring, until ... 10 minutes before serving.
Preheat oven to 350. Remove ... stems fine and saute in 2 tablespoons butter over ... in garlic and scallions after heat is turned off. ... small ones for stuffing.
Ingredients: 9 (crumbs .. mushrooms .. parsley .. salt ...)