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Results 71 - 80 of 1,650 for sauce without wine
Preheat oven to 350°F. Put ... top. Mix soup, wine, salt and pepper; pour ... on top and drizzle with melted butter. Bake 45 to 60 minutes.
Mix Good Seasons dressing according ... cheese, mushroom soup, wine; mix well in blender. ... degrees for 45 to 60 minutes. Serve with brown rice.
1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; ... 4. Stir in wine and mushrooms. Return meat to ... Approximately 15 additional minutes.
Melt butter. Remove from heat. ... in cream, then wine. If the sauce is too thick, add a ... to taste. Serve over chicken, fish, or egg dishes.
Preferably a mellow Burgundy type ... 30 seconds. Add wine and bring to boil, stirring ... remaining butter. Strain sauce over filets and serve.
If using baby zucchini and ... the dry white wine, the finely chopped shallot, ... of the wine-mustard sauce over the squash and toss ... recommended for low-wattage ovens.)
Brown beef in shortening. Add ... Stir in soup, wine and water. Cover and simmer ... 1/2 hours). Add more water if necessary. About 6 servings.
Brown beef in shortening. Add ... Stir in soup, wine, and water. Cover and ... hours or until tender. Stir often. Add more water if necessary.
Perfect with cooked long-grain rice ... liquid measure combine wine, brandy and garlic; pour ... let stand 1 minute. Remove and discard bay leaf.
Cut chicken in pieces. Combine ... flour. Blend in wine and chicken broth. Bring to ... 25 minutes. If sauce is too thin, add thickening. ... as a side dish.
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