| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 344 for sandwiches beef
In 6-quart Dutch oven, combine 1 1/2 pounds beef for stew, 1 1/2 pounds ... with beef mixture, sprinkle with chopped tomato. Makes 12 sandwiches.
Break corned beef apart with fork. Add mayonnaise, mustard and relish. Serve on rye bread.
Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
Follow list to add ingredients. Cook 8 hours, high, in crock pot. Separate with fork. Serve on hamburger buns.
Combine cream cheese, sour cream ... of loaf. Add beef and alfalfa sprouts. Replace bread ... crosswise into 4 sandwiches. Wrap each sandwich in plastic wrap. Wrap tomato ... sandwich. Makes 4 servings.
Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Put roast in crock pot, pour jar of peppers and juice over the top. Add other ingredients if so desired. Cook on high approximately 6 ...
Roast for two hours at 300 degrees. Bake the day before. Save juices. Mix with: 1 sm. onion, chopped 2 tbsp. butter 2 tbsp. vinegar 2 tbsp. ...
Cook roast in 350 degree oven for 3 1/2 hour or until it falls apart. Take meat away from bone or fat, after it cools. In a cup, measure 2 ...
Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables