This is an old traditional ... most delicious cold-smoked salmon you’ll ever sink your teeth ... will help to remove excess water and give you ... still have the skin on them, and while this ... effort spent. Bon appetit!
Serves 4. Rinse the salmon fillet and dry. Cut crosswise into four equal parts. Remove as many bones as possible ... serve, remove the skin by sliding a sharp knife ... fish and the skin.
Preheat oven to 450 degrees. ... brown, 15-20 minutes. Remove from oven and set aside. ... medium bowl, add salmon and Swiss cheese, mixing well. ... before serving. 4 servings.
Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... with a fork. Remove salmon to a serving platter, ... salmon with warm sauce.
For Dressing: Mince garlic and ... hours ahead.) Place salmon in plastic bag with 1/4 ... preheat broiler. Char skin side of peppers until blackened, ... 4 avocado wedges. Remove skin from salmon. Place 2 ... Serve immediately. Serves 4.
Ingredients: 21 (clove .. each .. flat .. juice .. lettuce .. mustard ...)