| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 122 for sage dressing cornbread
Cook onions and celery in butter until done. Mix cornbread and biscuit crumbs with sage, salt and pepper, eggs ... for approximately 30-45 minutes.
Combine all ingredients; mix well. Bake 30 minutes at 450 degrees. Yields enough dressing for a 3 1/2 to 4 pound chicken.
Crumble all breads together for dressing. Cook celery and onions ... can be made ahead and refrigerated for a day or frozen up to a week before.
Mix together and bake at 350°F for one hour.
Sauté onion and celery in ... to broth. Mix sage and pepper with bread mixture, ... moister. Can also add milk if you don't have enough broth.
Beat eggs slightly. Combine and mix well. Add more liquid and bake dressing in a greased baking pan. Bake in a slow oven.
Preheat oven to 450 degrees. ... mixing bowl combine cornbread, bread, cooked celery, onions, sage and black pepper. Stir broth ... Yield: Makes 10 servings.
Crumble the biscuits and cornbread together. Add salt, pepper, and sage; mix well. Cook celery ... (cooked) to the dressing before it is cooked if ... chicken, turkey, or pork.
Dry bread completely overnight in ... Crumble this and cornbread in large bowl. Stir in ... degrees until sides pull away from pan, about 30 minutes.
Cook first 4 ingredients in ... Combine cooked vegetables, cornbread crumbs, and next 6 ingredients ... Garnish, if desired. Yield: 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables