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Results 71 - 80 of 109 for roasted boneless chicken breast
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over rice. Makes 4 servings.
For each serving: Pour olive ... is baking pat chicken dry. Scrub potatoes but leave ... Sodium: trace. Fat: 1 gram. (18% of calories from fat).
73. CASHEW CHICKEN
Cut chicken crosswise into 1/8 inch wide ... occasionally. Return cooked vegetables to skillet; add radishes and cashews. Cook until heated through.
74. ITALIAN CHICKEN
Saute onions and garlic in ... 10 minutes. Add chicken, cook thoroughly about five ... pour over pasta. Toss well. Pass Parmesan. Serves 6 to 8.
Heat oil in heavy large ... 10 minutes. Add chicken and stir until cooked through, ... Parmesan separately. A nice dish for a buffet. 6-8 servings.
76. CHICKEN SANTA FE
Mix first 5 ingredients. Pour over chicken and marinate 4 to 6 ... a piece of roasted pepper on each breast. Top with piece of ... 4 to 6 people.
77. BASQUE CHICKEN
Clean fat, etc. from chicken. Cut in 1/2 inch ... 3 minutes. Add sausage, zucchini, roasted red pepper. Simmer 2 to 3 minutes. Serve with rice.
78. PEANUT CHICKEN
Beat eggs slightly. Add flour, ... smooth. Thinly slice chicken parallel to the grain into ... Cook chicken in hot peanut oil. Makes 4 servings.
79. CHICKEN STIR FRY
Cut chicken into 1 inch chunks. Combine ... thickens. Add peanuts (optional). Serve over rice and garnish with chow mein noodles. Makes 4 servings.
Brown pork or deep fryer coated chicken. Stir fry 2 onions, ... 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 tomatoes.
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