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Results 71 - 80 of 96 for rice tofu
In 2-quart saucepan over medium-high heat, heat broth, olives, tofu and green onions. In small ... ingredients before serving. Makes 4 servings.
Combine tofu, soy milk and sweetener ... processor until soft peaks develop. Chill until ready to serve as whipped cream topping for waffles or pie.
Cut tofu crosswise into 1" slices. Let ... together, toss with dressing. Add tofu last. Serve on lettuce or chopped Chinese cabbage. Serves 10.
74. ORIENTAL NOODLES
Cut off broccoli flowerettes; peel off and discard tough outside layer of stalks, then cut stalks into 1/4 inch thick slices. Slice large ...
Preheat oven to 350 degrees. ... 5 minutes. Place tofu, peanut butter, honey in ... into cooled pre-baked crust for pie. Refrigerate 2-3 hours.
Place rice syrup and vanilla in a food processor. Process adding tofu chunks, a few at a ... thin if needed. Pour into serving dishes and chill.
77. MISO SOUP
Combine water, shrimp, Dashino, Moto, Kobu and miso. Add rice, tofu, chopped onion and egg. Simmer.
Whisk dressing ingredients together, and toss with vegetables. Refrigerate for 2 hours. Before serving, garnish with sesame seeds and salt ...
79. RISOTTO VERDE
Saute onion and garlic in ... extra moisture from tofu and crumble in pan with ... Add cooked spinach, rice and nutmeg. Pour into shallow ... melted, about 30 minutes.
80. HOT SOUR SOUP
Bring broth to boil. Add black fungus, tiger lily blossoms, mushrooms and bamboo shoots. Bring to boil again and add bean curd, MSG, salt, ...
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