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Results 71 - 80 of 279 for ribs on stick
Make cornbread according to package directions. Saute onion and celery in butter. Crumble cornbread in pan with onions and celery. Season ...
In a large pot, pour in olive oil and heat on low. Chop onion and garlic ... and cook for approximately 2 1/2 to 3 hours, stirring occasionally.
73. KAPUSNIAK
Place all ingredients in crock pot with sauerkraut on top. Add approximately 1/4 kraut ... in the morning and let it cook while at work all day.
Melt butter in large heavy ... and garlic. Sauté on medium heat until soft. Stir ... and let set 5 minutes. Serve over rice. Makes 8 servings.
Saute onion and celery in butter. Blend in flour; gradually add milk, egg yolks, salt and pepper. Cook 5 minutes. Place crabmeat in mixing ...
Melt butter in a large ... pouring the sauce on top. Start fish at 350 ... before. Decorate with parsley cluster and lemon slices dipped in paprika.
Garnish: diced avocado, grated cheddar cheese, chopped cilantro. Heat butter and oil in large kettle and saute chopped onion, jalapeno, ...
Cook chicken until tender, reserve ... chicken and place on top of stuffing. Spread all ... chicken broth over all. Bake at 350 for 35 minutes.
To prepare dressing, put chopped eggs in the cornbread that has been crumbled. Sauté green onions, bell pepper, garlic and celery in ...
Wash and place ribs in desired roasting pan. Add ... tender. Remove ribs and add butter to sauerkraut, potatoes and juice. Mash potatoes if desired.
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