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Results 71 - 80 of 539 for refrigerator pickles vinegar sugar
Put cucumbers and onions in ... mustard set on top of cucumbers. Mix sugar, salt, and vinegar until well dissolved. Pour over cucumbers. Refrigerate.
Mix last 4 ingredients together ... jars. Cover. Store in refrigerator. Shake several times. Begin eating pickles after 3 days. Tasty and crunchy!
Heat this on stove until sugar is dissolved and mixture is ... Then pour hot vinegar and spice mixture over same. When cool, keep in refrigerator. These are very easy ... and keep very well.
Select young firm cucumbers. Slice ... large bowl. Bring vinegar, sugar, spices and salt to ... week before using. Pickles may also be processed if ... longer. Makes 3-4 pints.
Bring to boil and cool. Layer pickles, onions and dill in jar. Pour cooled brine over pickles.
Pour over snacks and toss to mix. Heat in 250°F oven for 1 hour. Store in air-tight containers.
In a one gallon jar, ... Fill jar with cold water to the top. Shake to dissolve sugar and salt. Ready to eat in 12 hours. Keep in refrigerator.
1. Cut cucumbers and place ... other ingredients (all cold), and store in a covered container in the refrigerator. These will keep for months.
Slice cucumbers and onions in ... and onions and refrigerate at least 5 days before serving. Pickles will keep in refrigerator at least 9 months.
Heat brine ingredients until all ... gallon thin sliced pickles. Shake well, one at ... 10 days. Keep refrigerated until all eaten. Delicious.
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