Results 71 - 80 of 208 for reeses cup cookies

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Cream butter and sugar until ... Do not overbake; cookies will be soft. They will ... Cool slightly; remove from cookie sheet 4 1/2 dozen cookies.

Cream butter and sugar. Add ... Do not overbake. Cookies will be soft; they will ... slightly. Remove from cookie sheet. Makes about 4 1/2 dozen.

Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Combine flour, cocoa, baking soda and salt. Blend into ...

Heat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch jelly pan. In large mixer bowl, beat butter and sugar until light and fluffy. Add ...

Heat oven to 350 degrees. In large mixer bowl cream shortening or butter, sugar, brown sugar and vanilla. Add eggs; beat well. Combine ...



Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and ...

Heat oven to 350 degrees. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan. In large mixer bowl beat butter and sugar until light and fluffy. ...

Cream butter and sugar, add eggs and vanilla. Combine dry ingredients and blend into butter mix. Add nuts and chips.

Bake at 350 degrees for 8 or 9 minutes.

Mix butter, peanut butter, sugar, ... get firm. This may be put in refrigerator to hasten the candy to get firm again. These cookies freeze well.

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