Reese Bars - Recipes - Page 8

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Results 71 - 80 of 146 for reese bars

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71. REESE'S PEANUT BUTTER CUP BARS

Mix first 4 ingredients and ... top of peanut butter mixture. Refrigerate for 10 minutes and cut into bars. Keep in refrigerator and serve cold.

72. REESE'S BARS

Mix first 3 ingredients and pour into 9x12 inch pan. Melt Hershey bar over hot water and spread over other ingredients. Chill and cut in squares.

73. REESE'S BARS

Pour butter over grahams, peanut butter and powdered sugar. Mix until smooth. Pack into a cookie sheet. Spread with 1 (12 ounce) package ...

74. REESE BARS

Mix the first 4 ingredients well and press into a 13 x 9 inch pan. Melt the chocolate chips and spread over the graham cracker mixture. ...

75. REESE'S PEANUT BARS

Melt butter and peanut butter together. Add graham cracker crumbs and powdered sugar next. Mix together well, then press into 9 x 12 inch ...

76. REESE BARS

Mix sugar and peanut butter. Melt butter and pour over peanut butter mixture. Pat out in pan. Melt chocolate and paraffin in double boiler ...

77. REESE'S BARS

Pour butter over grahams, peanut butter and powdered sugar. Mix until smooth. Pack into a cookie sheet. Spread with 1 (12 ounce) package ...

78. REESE'S BARS

Melt butter. Pour cracker crumbs, peanut butter and butter into a bowl and mix well. Add confectioners' sugar and mix. Mix. May use hands. ...

79. REESE - TYPE BARS

Combine first 6 ingredients with water in large bowl beating until well blended and mixture forms a ball. Pat into 8 x 8 inch pan smoothing ...

80. REESE'S PEANUT BUTTER BAR

Melt: Add: Add: 2 1/2 c. graham cracker crumbs

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