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Results 71 - 80 of 441 for ramen oriental noodles
SALAD: In large bowl, combine ... and almonds. (Set noodles aside.) DRESSING: In blender, combine ... serving, crush uncooked Ramen noodles. Toss with salad.
72. FUMI SALAD
Mix cabbage, onions, at last minute add sesame seeds, almonds and noodles. Pour dressing over salad just before serving. Mix well.
Put a large pot of ... boil. Meanwhile, open Ramen noodles and set enclosed spice packets ... and exotic! 4 main dish and 8 side dish servings.
74. SUMI SALAD
Shred cabbage, put in a ... seeds, almonds and noodles and add to cabbage mixture. ... over salad. Chill for several hours. Keeps several days.
Mix in large bowl. Mix ... 1 pkg. broken noodles from mix 1 sm. package ... 1/2 c. sesame seeds Mix together with cabbage just before serving.
Crush the dry noodles and combine with coleslaw mix, ... bowl. Toss with Oriental dressing. Sprinkle with toasted almonds. ... jar and shake well.
77. COLESLAW SALAD
Toast almonds until lightly brown. ... sunflower seeds and noodles. Mix oil, water, vinegar, ... dressing over salad 10 minutes before serving.
78. ORIENTAL SALAD
Reserve seasoning packet from package of noodles. Crumble noodles (uncooked) over ... Toss well to mix. Serve immediately. Yield: 4 to 6 servings.
79. CHINESE COLESLAW
Broil almonds and sesame seeds ... sugar, vinegar, oil and dried soup mix. Toss everything including dried crumbled noodles just before serving.
Cook Ramen noodles without seasoning. Let cool. Shred ... Add to cabbage mixture when cool. Combine dressing and toss slaw at the last minute.
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