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Results 71 - 80 of 125 for quick peanut butter fudge
Mix well and spread in desired pan. Put in refrigerator until set, about 2 hours. Real tasty...Easy to make!
72. QUICK FUDGE
Bring butter, sugar, cocoa, milk, and salt to a boil. Remove from heat. Add peanut butter, vanilla, and oats. Spoon onto waxed paper and let set up.
Spread some butter in the pans you choose ... quickly add vanilla, peanut butter, and oats. Use buttered ... quickly as the batter hardens quickly.
74. NO COOK FUDGE
Mix above ingredients well. Press into tupperware bacon keeper or hot dog keeper. Refrigerate overnite; cut into squares.
75. FUDGE COOKIES
Boil above ingredients 1 1/2 minutes. Add: Drop by teaspoonful onto waxed paper. Cool.
Combine sugar, butter, and milk in an ... and add marshmallows, peanut butter, and vanilla. Stir until ... Cool and cut in squares. Makes 2 lbs.
1. Line an 8 inch ... saucepan, combine the peanut butter chips, condensed milk and butter. ... top of the fudge. Cover. 7. Refrigerate until ... board. Remove waxed paper.
78. REESE CUP FUDGE
Melt butter over low heat and remove from stove. Combine all ingredients and cool. Pour into small greased pan.
79. COCONUT FUDGE
Combine first five ingredients. Bring to a boil 3 minutes. Combine remaining ingredients in large bowl. Pour cooked mixture over oat ...
80. REESE'S FUDGE
Melt butter, add peanut butter, vanilla and Hershey's Quick. Add powdered sugar gradually and press into buttered dish. Let set up, cut and serve.
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