Results 71 - 80 of 82 for pulp cake

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Simmer the first three ingredients ... 1/2 cup fruit pulp. Cream shortening and sugar ... lined 8-inch square cake pan at 350°F for about 45 minutes.

Sift the above together several times. Mix ingredients together. Bake 30 minutes in 350 degree oven.

Grind together orange pulp and rind, raisins and walnuts. ... for 40 to 50 minutes. (Can use two 8 or 9 inch layer pans; bake 35 to 45 minutes.)

Make 2 cake layers using 1 package yellow ... 1 cup persimmon pulp. Prepare batter as directed ... directs. (Cake will be moist.) Cream together.

Cream shortening, sugar, blend in ... Blend thoroughly. Bake at 350 degrees for 30 or 35 minutes. Dribble orange juice and above over warm cake.



Sift all the dry ingredients ... milk. Add persimmon pulp and butter. Stir mixture into ... Serve hot with lemon sauce, or cold with whipped cream.

Simmer first 3 ingredients together ... measure 1/2 cup pulp. Cream shortening and sugar ... Bake in a cake pan (8x8 inches), lined with ... 350°F for 45 minutes.

Sift before measuring: 2 1/4 cups cake flour; resift with 1/2 teaspoon ... cup of banana pulp. Sift 2 cups of ... vanilla. Add more sugar, if needed.

Butter bottom and sides of ... prepared pan. Bake cake on middle rack of oven ... 1 hour. Scrape pulp away from skin; discard skin. ... up to 6 months.

Peel the orange and remove the white pith. Cut the pulp into small sections. Press the ... 6 little cheese cakes which do not resemble and ... any commercially available pastries.

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