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Results 71 - 80 of 154 for pork leftovers
71. LAMB CASSOULET
Saute pork, onion and garlic until ... Add lamb and pour all into casserole dish. Bake in moderate oven (350 degrees) for 20 minutes. Serves 6.
72. PORK CHOW MEIN
Fry onion and celery in ... 15 minutes. Add pork and soy sauce and simmer ... any gravy is left over from previous pork meals, it can be added.
Cut pork into thin strips. For dressing, ... use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
Line bottom of pan with chicken, add soy sauce. Layer bean sprouts on top of chicken. Add chopped onion and celery, nuts and noodles. Mix ...
75. SZECHWAN CABBAGE
Soak mushrooms for half an hour in water and cut into thin strips. Mix together onions, soy sauce, cornstarch, meat; set aside. In large ...
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
Put potatoes and onion and meat in pot with water to cover. Bring to a boil and simmer until potatoes are almost done. Add tomato soup and ...
78. PORK CHOW MEIN
Partially freeze a boneless pork butt so it is easier ... tablespoons flour in 1/2 cup water; stir until thickened. Serve over Chinese noodles and rice.
79. BEAN SOUP
In large pot, cover 2 or 3 pounds meat with water. Add 1 small onion, 1 stalk celery, 1 small carrot, grated or sliced very thin. cover and ...
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough ... slowly. Add the corn and continue cooking until heated through. Serve hot.
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