| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 267 for pork chop chili
71. CHILI VERDE
Bake pork at 325 degrees for 2 ... uncovered 20 minutes. Chop roast. Add meat to tomato ... ingredients. Cover and simmer 45 minutes. Serves 12.
Brown pork in skillet over medium heat. ... minutes. Drain. Combine chili powder, salt, pepper, tomatoes and ... chips. Or as a dip. Serve warm.
73. CHILI VERDE
1. Roast and peel the ... the tomatoes and chili strips and allow tomatoes to ... 1 pound fresh tomatillos, cooked in boiling water and peeled.
1. Heat 1 tablespoon oil ... ground sirloin and pork sausage breaking up meat with ... paste, beef consomme, chili powder, cumin seed and sugar. ... Pass toppings with chili.
In Dutch oven cook beef, ... garlic, salt and chili powder. Cover, simmer 1 to ... tomato paste and do not drain the kidney beans.) Serves 10-12.
Wash and drain pinto beans. Soak in water overnight. Bring to boil; reduce heat and simmer 2 to 3 hours until tender. Drain. Melt butter. ...
77. CHILI VERDE
Cut chuck and pork into 1 inch cubes and ... minutes). Remove cover, simmer 45 minutes (give or take) until sauce reduced until desired consistency.
78. SPICY HOT CHILI
In large saucepan cook meat, ... beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, ... 20-30 minutes. Makes 4-6 servings.
79. GREEN CHILI
Trim excess fat from pork and cut into 1/2 to ... add about 10 minutes before serving. Serve with buttered flour tortillas. Makes 8-10 servings.
Heat oven to 350 degrees. In a medium bowl, toss pork with garlic and soy sauce. ... chopped mint, hot chili pepper, bean paste, sugar, salt ... Serves four to six.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables