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Results 71 - 80 of 248 for pineapple graham cracker pudding
Layer ingredients in reverse order in small pie pan and refrigerate for several hours.
Mix all ingredients together. Pour into graham crust. Top with cool whip. Keep in refrigerator.
Mix ingredients together. Pour into pie crust. Chill and top with lite Cool Whip.
Mix first 3 ingredients together by hand, until blended. Pour into pie shell. Chill in refrigerator until firm.
75. PINEAPPLE PIE
Mix all ingredients. Fold in Cool Whip. Put in crust. Refrigerate. May be frozen. Suggest cut into pieces before freezing.
Soften cream cheese, add pineapple and pudding. Mix well, adding juice ... as needed to thin down. Chill. Serve with cinnamon graham crackers.
Preheat oven to 325°F. Grease ... This makes the pudding fluffy. Mix noodles with drained ... Bake 45 minutes until set. Let cool before cutting.
Line an 8 x 8 container with graham crackers. Fold about 1 cup of Cool Whip into pudding along with the fruit. Spread ... 12 ounces Cool Whip.
Mix graham cracker crumbs with melted butter. Press ... layer of prepared pudding. Add a layer of ... well drained crushed pineapple. Add a layer of ... to 2 weeks. Scrumptious!
80. PINA COLADA PIE
Cream powdered sugar and cream ... crusts; chill. Mix pudding and milk together, fold in pineapple. Put on top of ... nut meats. Makes 2 pies.
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