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Results 71 - 80 of 99 for pineapple cookie filling
71. PINEAPPLE PUFFS
Cream whipped topping together with ... Fold in crushed pineapple, stirring approximately 1 minute. Fill each cookie with 1 tablespoon of above filling. Serve.
Prepare Anginetti by slicing off ... aside. Drain crushed pineapple, leaving a little juice. ... low speed. Drop filling from tablespoon onto bottom layers of cookies, replace top. Refrigerate puffs ... be enough to fill all or most of the cookies in the package.
Heat oven to 275 degrees F. Line cookie sheet with brown or parchment ... Stir in reserved pineapple liquid, orange juice and egg ... per serving) Serves 10.
CRUST: Blend flour, Crisco and ... size of a cookie sheet. Fit into a 4 ... for a pie. FILLING: Mix together crushed pineapple, sugar and flour. Beat ... 1/2 hour before serving.
Prepare Anginetti by slicing off tops, set aside. Drain crushed pineapple leaving a little juice. Mix ... low speed. Drop filling from tablespoon onto bottom layers of cookies, replace top. Refrigerate puffs ... be enough to fill all cookies in package), about 21 to 23 cookies.
In large bowl, beat butter, ... a 4-inch round cookie cutter and transfer to greased ... cup from oven; fill with half the syrup (keep ... then slide off sheets.
Cream the cream cheese with 1 to 2 tablespoons pineapple juice. Fold in crushed pineapple ... onto half of cookie and put the other half of cookie on top. Filling will keep in refrigerator for several weeks, covered. Fill cookies one to two hours before serving and refrigerate.
In a mixer bowl, whip ... whipped cream. Arrange cookies around sides and bottom of ... Spread 1/2 of filling in pan. Arrange fruit on ... one 9 inch cake.
Mix 2 cups flour, sugar, ... ingredients; fold in pineapple. Grease 2 cookie sheets. Roll out half of ... with half of filling; roll up and cut ... frosting. Makes 24 rolls.
80. CREAM PUFFS
Prepare Anginetti by slicing off tops. Set aside. Drain crushed pineapple leaving a little juice. Mix ... low speed. Drop filling from teaspoon onto bottom layers of cookies, replace tops. Refrigerate puffs ... be enough to fill all or most of the cookies in a package.)
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