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Results 71 - 80 of 264 for pina colada cake
71. PINA COLADA CAKE
Bake cake as directed and let cool. ... until smooth. Fold in pineapple. Frost cake with Cool Whip mixture and chill until you are ready to serve.
Combine ingredients. Press mixture evenly over bottom and up sides of 8 or 9-inch springform pan. Chill. Mix gelatin and 1/4 cup sugar in ...
73. PINA COLADA CAKE
Swish oil in 9 x 13-inch pan. Add cake mix, coconut, pineapple, water and ... at serving time and sprinkle with coconut. Store in refrigerator.
Heat oven to 350 degrees. In medium bowl, combine cookie crumbs, coconut and butter. Press into bottom and sides of 9 inch springform pan. ...
Heat oven to 350 degrees. Lightly spoon flour into measuring cup. In small bowl, stir in all base ingredients until crumbs form. Press into ...
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... blended. Fold in thawed whipped topping.
77. PINA COLADA CAKE
Mix cake mix and bake according to ... of coconut well and pour over cake. Refrigerate cake. Put Cool Whip on top of cake when ready to serve.
Combine crust ingredients with a fork. Press into bottom of 9 inch springform pan. Chill 30 minutes. Drain pineapple, reserving syrup. In a ...
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed with electric mixer. Pour into 2 greased and ...
80. PINA COLADA CAKE
Make cake in 13 x 9 inch ... wooden spoon. Pour pina colada over cake. Let set 20 ... and pour over cake. Refrigerate. Serve with whipped cream.
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