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Results 71 - 80 of 376 for pie pork chops
71. FRENCH MEAT PIE
Combine meat, seasonings and onions in pan with 1 cup water. Cook over medium heat for 20 to 30 minutes, stirring frequently. Stir in ...
Saute celery and onions in ... cubes. Add apple pie filling. If still too dry, ... uncovered, until done, about one hour or depending on size of roast.
Place the above ingredients in saucepan with 3/4 cup of cold water. Cover and simmer on low flame for 1 hour. When you remove from stove, ...
Saute onion in butter until ... 9-inch deep plate pie. Preheat the oven to ... hour. Traditionally served with Brussel sprouts and new potatoes.
75. FRITO PIE
Brown ground meat (season to ... Fritos, ground meat, onions, chili, pork and beans. Grate cheese on top. Bake at 300 degrees for about 30 minutes.
76. MEAT PIES
For filling, make a roux ... thoroughly before making pies. To make dough, sift ... enclosed in plastic bags. Do not thaw frozen pies before frying.
Combine shortening and flour in ... 375 degrees. Fry pies in hot oil until golden, ... stir just until blended, adding more milk if necessary.
FILLING: Melt shortening in a ... Dampen edge of pie with fingertips, fold over, and ... needs doubling for the smaller pies. Yields: a bunch!
In large pot put ground ... frequently. Put mixture in pie shell and cover with other crust ... 350°F until golden brown about 45 minutes.
Cook ground beef and pork until pink is gone. Add ... mixture before baking pies. Drain meat mixture well. ... in 400 degree oven until brown.
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