Pie Crust Filling - Recipes - Page 8

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Results 71 - 80 of 301 for pie crust filling

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71. PECAN PIE AND CRUST

Mix until well blended. Pour into unbaked pie shell. Bake 1 hour at ... rest 5 minutes. Roll between 2 pieces of wax paper. Makes double crust.

72. STRAWBERRY PIE WITH MERINGUE CRUST

Heat oven to 275 degrees. Spray pie plate with non-stick cooking spray. ... pudding and pie filling (dry) and skim milk about ... the strawberries in crust; repeat. Cover loosely and ... pie. Makes 8 servings.

73. FOOL PROOF PIE CRUST

To prepare filling, put water, sugar and ... Set aside until crust is ready. To prepare crust, ... completely cover the pie. This recipe is for ... fruit in the batter.

74. CRAZY CRUST CHERRY PIE

In small mixer bowl, combine ... on mixer. Combine pie filing and almond flavoring; pour ... can of apple filling for the cherry filling and ... and 1/2 teaspoon cinnamon.

75. CRAZY CRUST CHERRY PIE

Combine flour, sugar, baking powder, ... inch deep dish pie pan. Carefully spoon filling into center of batter; do ... 40 minutes, until crust is golden brown.

76. 2-CRUST SHAKER LEMON PIE

For crust, combine flour and salt. ... about 2 hours. FILLING: Combine lemon peel, slices ... surface. Line 9" pie plate. Roll remaining dough for ... knife comes out clean.

77. CHICKEN POT PIE WITH CELERY SEED CRUST

In saucepan, melt butter over ... square pan. Pour filling into pan. Roll remaining dough ... degrees for 30 to 35 minutes. Yield: 4-6 servings.

78. ONE CRUST RHUBARB PIE

Put rhubarb in large mixing ... mix well. Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes and then at 350 degrees for 30 minutes.

79. OLD FASHIONED BOTTOM CRUST APPLE PIE

Crust - mix butter and dry ... or 9 inch pan, fill with apple filling. Fold over edges on top of filling and bake at 375 degrees for 45 minutes.

80. CRAZY CRUST CHERRY PIE

Combine flour, sugar, baking powder, ... inch deep dish pie pan. Carefully spoon filling into center of batter. Do ... 45 minutes until crust is golden brown.

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