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Results 71 - 80 of 105 for pickle brine peppers
71. DILL PICKLES
Wash cucumbers. Make a brine of vinegar, water and salt. ... Add 1/4 hot pepper, 1 garlic bud and ... in hot water bath. Let simmer 10 minutes.
Let the first 6 ingredients ... pot with the brine and bring to a boil. ... hot water bath for 10 minutes, if desired. Makes 10 (1/2 pint) jars.
Place the vegetables in a crock and add enough brine to cover vegetables. Brine should ... jars and pour hot vinegar mixture over to cover. Seal.
Wash zucchini and cut into ... boiling. Pour hot brine over the zucchini slices, let ... 1/4 teaspoon cayenne pepper and 1 clove garlic. Adjust ... Yields about 4 pints.
Pack tomatoes into sterilized jars; ... and 1 green pepper, cut into fourths to each jar. Make brine of water, vinegar and salt. ... hot brine over pickles in jar; seal at once. ... using. Yield 6 quarts.
Brine is ratio of 2 quarts ... and onions. Wash peppers; seed and slice lengthwise, ... water and let cool and seal. Wait 6 weeks for full flavor.
Use small, firm green tomatoes. ... and 1 green pepper cut in fourths. Make a brine of the water, vinegar and ... brine over the pickles in the jars and seal ... 4 to 6 weeks.
Use firm, small green tomatoes, ... and 1 green pepper, cut into fourths. Make a brine of the water. Vinegar and ... brine over the pickles in the jars and seal ... 4 to 6 weeks.
Cut or grind coarsely all ... in salt water brine overnight. (Brine: use 1/4 cup ... boil. Add vegetables and cook 10 minutes. Seal while hot.
Pour over the above a strong brine. Let stand overnight and ... pour over the pickle mixture. Heat well and put ... jar for the correct flavor.
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