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Results 71 - 80 of 223 for pecan-pumpkin bread
Cream butter; gradually add sugar, ... mixture alternately with pumpkin, beginning and ending with ... Stir in vanilla, pecans and raisins. Spoon into 2 ... completely on wire racks.
Cream sugar and eggs and ... ingredients and add. Beat for 3 minutes. Add pumpkin last. Bake in 3 round pans for 30 minutes. For bread use loaf pans.
Cream shortening, add sugar gradually, ... addition. Stir in pumpkin and water. Combine flour and ... well. Fold in pecans and raisins. Spoon into 2 ... cool in wire racks.
Cream shortening. Gradually add sugar, ... well. Stir in pumpkin and water. Combine flour, baking ... (9x5x3). Bake at 350 for 1 hour and 15 minutes.
Preheat oven to 350 degrees. ... Alternate addition of pumpkin and dry ingredients. Stir in ... minutes or until bread tests done. If desired drizzle ... make lightly runny consistency.
In large mixer bowl, cream ... in egg, bananas, pumpkin and vanilla. Mix well. In ... with walnuts or pecans, if desired. Bake in ... cool on wire rack.
In large mixer bowl, cream ... in eggs, bananas, pumpkin and vanilla; mix well. In ... with walnuts or pecans if desired. Bake in preheated ... rack. Makes 1 loaf.
Cream shortening; gradually add sugar, ... addition. Stir in pumpkin and water. Combine flour and ... well. Fold in pecans and raisins. Spoon into 2 ... racks. Yield: 2 loaves.
A very unusual combination of pumpkin and chocolate chips makes this loaf bread interesting and delicious. Kids love ... have a loaf leftover.
Preheat oven to 350°F. In large bowl, combine pumpkin, sugar, oil and eggs ... x 2 1/2-inch bread pans. Bake 1 hour or ... rack. Makes 2 loaves.
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