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Results 71 - 80 of 1,270 for peanut butter topping
Combine first three ingredients and cook 5 minutes. Remove from heat and add butter. Cool. Stir in peanut butter
Mix peanut butter and honey. Stir mixture into ... remaining cashews. Drizzle 2 oz. fudge sauce over cashews. Freeze until firm (about 6 hours).
In bowl, blend cream cheese and sugar. Mix in peanut butter, then milk. Fold in Cool Whip and pour into graham cracker crust. Cool.
In a mixing bow, beat ... fluffy. Mix in peanut butter and sugar. Gradually add milk; ... fold in whipped topping. Spoon into the crust. ... overnight. Yield: 8 slices.
Mix cookie crumbs and butter and press on bottom and ... sugar, vanilla and peanut butter and blend thoroughly, then ... Freeze overnight then top with fudge topping. Return to freezer.
Mix cream cheese, peanut butter; fold in cool whip, ... shells; cover with cool whip and drizzle each piece with chocolate syrup before serving.
With a fork, cream butter, flour and nuts together ... before filling. Cream peanut butter, sugar and cream cheese together. Add whipped topping and mix with electric mixer ... with coconut and pecans.
In a small mixing bowl, ... until fluffy. Add peanut butter. Beat in milk, then ... into pie shell. Sprinkle with peanuts and freeze until firm.
Blend with electric mixer: softened cream cheese, peanut butter (I use creamy, but you ... re-frozen. This is a great dessert for warm weather.
Heat oven to 350°F. Beat half of cake mix, water, peanut butter and eggs in large bowl ... with fork dipped in sugar. Bake 10 to 12 minutes.
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