| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 149 for peaches cottage cheese
Mix and drain liquids. Then add Jello and D-Zerta. If you don't want it "diet, " substitute Cool Whip for D-Zerta and add coconut and ...
In large bowl mix all ingredients except noodles; save for last. Add noodles. Put in 9 x 12 buttered pyrex pan, cover with foil. Bake at ...
73. PINK SALAD
Mix in large bowl Cool ... Mix thoroughly. Add cottage cheese. Slowly add fruit cocktail and peaches, mix well. Let chill ... 1 hour then serve.
74. SUMMER SALAD
Line serving platter with lettuce. Arrange ... lettuce and top with scoops of cottage cheese, yogurt and rice pudding. Approximately 4 servings.
Stir Jello in cottage cheese. Set 1/2 hour. Add drained pineapple. Set overnight. Before serving, stir in Cool Whip.
76. WILD ROSE SALAD
Tint rounded side of pear ... coloring mixture. Place peach half in center of a ... frothy and add cottage cheese. Pour very carefully over ... rose and very attractive.
77. ORANGE STUFF
Mix Cool Whip and dry Jello together, add cottage cheese and mix well. Add crushed pineapple or mandarin oranges. Chill until set.
Mix together. Refrigerate until set.
CRUST: Add crumbs, cinnamon and ... degrees until filling is set (about 1 to 1 1/2 hours). Let cool. Top with 1 can peach pie filling. Serve cold.
Cook noodles as per directions; drain. Cut peaches into bite size pieces, save ... cinnamon. Bake 1 hour at 350 degrees. Good side dish or dessert.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables