Preheat oven to 350 degrees. ... baking dish. Cut eggplant crosswise into 1/4 inch slices. ... Mozzarella, sauce and Parmesan cheese. Repeat. Bake uncovered for ... and eggplant is tender.
Sauté in soup pot in ... Skin and cube eggplants; add to onion and ... soup pot; add Parmesan cheese. Adjust consistency of soup ... 8 hours in advance.
Preheat oven to 350 degrees. ... inch pan. Cut eggplant crosswise in 1/4 inch slices. ... tomato sauce and Parmesan cheese. Repeat these layers. Bake, ... and eggplant is tender.
This recipe can be doubled by using two eggplants and it can be frozen ... with Mozzarella and Parmesan cheese. 4. Bake in 375 ... salad and garlic bread.