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Results 71 - 80 of 678 for over roasted vegetables
In a bowl, combine all vegetables, garlic, olive oil, oregano, ... roasting pan and roast for 20 minutes at 425 ... parsley and vinegar. Toss gently.
In this method of cooking vegetables, the oil keeps them ... with grilled or roast chicken, meat or fish. Preheat ... sprinkle coarse salt over all. (While it is possible ... your leisure. 6 portions.
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting bag. Add all the vegetables, seasonings, beef stock and ... of the drippings over the meat to keep it ... the gravy thickens. Serve.
Wipe roast with damp paper towels. Combine ... quart Dutch oven over medium heat for 4 minutes. ... the roast and vegetables are tender. Makes 8 to 10 servings.
Wipe roast with damp paper towels. Combine ... quart Dutch oven over medium heat for 4 minutes. ... the roast and vegetables are tender. Makes 8 to 10 servings.
Preheat oven to 475°F. In ... toss to coat. Roast vegetables 25 minutes, stirring once. Add ... knife. Place spinach over chicken mixture and roast 5 ... Garnish with rosemary sprigs.
Sprinkle meat with salt and ... hot and pour over meat. Bake in a preheated ... hour, arrange the vegetables around the meat. Leave in ... Peel and cut up.
In large heavy pan, brown ... broth cover; cook over low heat 2 hours. Add seasonings and vegetables except parsley. Cover; cook an ... thickened. Makes 4 servings.
Preheat oven to 325 degrees. ... the liquid and vegetable mixture over it. Cook 2 to 2 3/4 hours or until tender. Remove bay leaf before serving.
Sear meat then put in ... cups water. Pour over meat and vegetables and close up bag. Bake ... minimum of 2 1/2 hours. (Check bag directions.)
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