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Results 71 - 80 of 94 for oven baked scallops
71. SCALLOPED CORN
Mix well. Bake in oven, 350 degrees, for 15 ... stir well. Put back into the oven to finish baking for possibly another 15 to 20 minutes more.
Combine scallops, wine, onions in heavy ... shells or an oven proof dish. Boil wine in ... with grated cheese. Bake in a preheated 450 degree ... 12 minutes. Serves 4.
73. SEAFOOD STRUDEL
Melt butter in a small ... 2 hours. Preheat oven to 375 degrees; butter large ... more melted butter. Bake 12 minutes. Remove from oven ... lobster claws, if desired.
Preheat oven 425 degrees. In a saucepan, cover filets, scallops and shrimps with milk; add ... sprinkle on top. Bake in a hot oven until ... degrees. Yield: 8 servings.
75. FISH CASSEROLE
Cut up fish or scallops. Place in a small ... cover with soup. Bake in a preheated 350 degree oven for 10-15 minutes. Remove and ... lightly browned. Serves 5.
Heat oven to 350 degrees. In a ... skillet in oven. Bake at 350 degrees for 35-45 ... 2 minutes or until cheese is melted. 8 (1 cup) servings.
Any seafood can be substituted for seafood legs and scallops. Serves 8-12. May be cut in half and baked in smaller pan. Preheat oven at 350 degrees. Crush Ritz ... and spread evenly. Bake for 45 minutes in 350 degree oven.
Preheat oven to 350 degrees. In 10 ... to a boil. Bake 35 to 45 minutes or ... bake 5 minutes longer. Refrigerate any leftovers. Makes 8 servings.
Saute onion and green pepper ... a large Dutch oven; bring to a boil. Add shrimp, scallops and flounder. Cook 3 minutes; ... with Parmesan cheese. Bake in 350 degree oven for ... Serves 8 to 10.
Preheat oven to 350°F. Divide potato slices ... with foil, and bake for 40 minutes. Remove foil ... 1/2 hours more. Makes 8 to 10 servings.
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