| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 329 for oven baked potatoes
Mix all ingredients thoroughly. You ... tightly with foil. Bake at 350 degrees for 3 ... afternoons--use your timed bake on the oven, if necessary.
Heat oven to 350 degrees. Place roast ... Sprinkle onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.
Heat oven to 325 degrees. Heat oil ... well. Cover and bake at 325 degrees for 2 ... twice during baking. Remove bay leaf. Makes 6 1/4 servings.
Heat oven to 325 degrees. Heat oil ... well. Cover and bake at 325 degrees for 2 ... with salad and bread. Great meal for those cold wintery days.
Mix all ingredients in large Dutch oven with tight fitting lid. Bake at 250 degrees for 5 ... Some additional liquid cooks out of the vegetables.
Wash potatoes and dry well. Lightly beat ... wedges. Spray pan with non stick spray. Bake at 400°F for 1/2 hour, turn potatoes, then brown and crisp.
Place pot roast in baking ... over meat. Cover; bake at 350 degrees for 2 to 2 1/2 hours. Add potatoes, carrots, and celery; cover ... hour. Makes 6-8 servings.
Mix beef in bag with ... quart casserole. Heat oven to 300 degrees. Place potatoes, carrots, celery and onions ... pour over mixture. Bake in 300 degree oven for ... Stir every so often.
Heat oven to 325 degrees. Heat oil ... mix well. Cover; bake at 325 degrees for 2 ... during baking. Remove bay leaf. 6 (1 1/4 cups) servings.
Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables