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Results 71 - 80 of 291 for orange dip
71. FRUIT DIP
Mix the vanilla pudding with ... gone. Add the sour cream and orange juice concentrate. Refrigerate for 2 hours. Serve with sliced fruit of choice.
72. SKINNY FRUIT DIP
Place all ingredients in a ... fruit. Store in airtight container in refrigerator. Yield: About 1 1/3 cup dip. About 14 calories per tablespoon.
73. FRUIT DIP
In a small bowl, mix ... Refrigerate until serving time. Serve as a dip for fruits, such as apples, pears, bananas, melons or berries. Makes 1 cup.
Blend all ingredients with enough consistency to dip fresh cut fruits.
75. FRUIT DIP
Cream together cream cheese, orange juice, and powdered sugar. Fold ... You may want to 1/2 this recipe. Cut up apple slices for dip. Serves 10.
Mix well and serve with fresh fruit.
77. FRUIT DIP
Mix together and serve with fresh fruit as a dip - example: Bananas chunked, grapes, ... pineapple chunks fresh or canned, kiwi or any other fruit.
Whip cream cheese and marshmallow topping with electric mixer, then mix in orange juice. Use to dip large pieces of fruit or fold fruit in.
Mix first four ingredients together and chill at least 1 hour. Serve with fruit.
Combine sour cream, yogurt, honey, ... sprinkle with lemon juice. Divide on plates and add generous scoop of dip in center. Sprinkle with cinnamon.
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