Results 71 - 80 of 5,690 for no eggs yeast rolls

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Preheat oven to 325F. Work ... and chill overnight. Roll into 8 x 13 rectangle ... gound walnuts beat egg whites until stiff add 1 ... gradually let nut rolls rise for 30 min prior ... minutes until nicely brown.

Dissolve yeast in water and honey for ... is in a warm place. Remove and shape into loaves, rolls, or buns. Bake at about 375°F until browned.

Dissolve yeast in 1/4 cup warm water. ... in stiffly beaten egg white. Add enough flour to ... baking. Serve warm with jam, or cold. A German staple.

Pour boiling water over shortening, ... and cool. Add eggs. Let yeast stand in cold water for ... hours before using rolls, roll into desired shape, ... oven for 10 minutes.

Place flour in a large ... a small bowl. Mix yeast with water and set aside. ... sour cream. Add eggs and 1/2 cup sugar. Mix ... 6 equal balls. Roll each out on lightly floured ... Makes 6 nut rolls.



In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast and salt. Heat milk, butter ... medium. Add 2 eggs and 1/2 cup flour. Beat ... divide in half. Roll each half into a 15-inch ... closely! Makes 32 crescents.

Scald milk. Add sugar and ... to lukewarm. Add yeast, 2 eggs, shortening and rye flour. ... well beaten egg. Bake at 350°F for 20 to 25 minutes.

These are just delicious and ... and so little yeast, these rolls take overnight to rise enough ... water. Add beaten eggs, 1 1/2 cups sugar, ... until you can no longer stir it. Turn dough ... they will stay frosted. n

Measure 1 3/4 cups flour ... sugar, salt and yeast. Heat butter and water ... flour mixture. Add eggs and beat at low speed ... for 20 minutes. Roll out, spread with butter, sugar ... 350°F until golden brown.

In large mixing bowl, combine 1 cup of flour with dry yeast, salt and sugar. In ... mixture along with egg. With mixer or beater, ... times or until no longer sticky. Make into rolls, coffee cake or sweet ... remaining for later use.

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