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Results 71 - 80 of 93 for mud pie pudding
Mix crumbs and 2 1/2 ... or 9 inch pie plate. Melt 1/3 cup of ... Add the chocolate pudding. Beat at low speed ... pecans over Cool Whip (optional).
Mix flour, walnuts and butter ... refrigerator. Mix together pudding, 1/2 teaspoon vanilla, 1 ... chocolate bar on top. Store in refrigerator.
Mix butter (softened), nuts and ... cooled crust. Prepare pudding using 3 cups of milk. ... mixture. Top with Cool Whip. Dot with cherries. Chill.
Spread pudding on bottom of crust; refrigerate ... for 4 hours. Spread whipped topping on top; drizzle with chocolate syrup. Yield: 8 servings.
Put in bottom and the sides of a 9 inch pie pan. Bake at 350 degrees ... over the cream cheese. Refrigerate approximately 4 hours or overnight.
Pour half and half into large mixing bowl. Add pie filling mix and instant coffee. ... minute to soften. Top with fudge sauce. Store in freezer.
Pour half 'n half into large mixing bowl. Add pie filling and instant coffee. Beat ... from freezer. Let stand 10 minutes. Top with fudge sauce.
Pour half and half into large mixing bowl. Add pie filling mix and instant coffee. ... minutes to soften. Top with fudge sauce. Store in freezer.
Pour half and half into large mixing bowl. Add pie filling mix and instant coffee. ... minutes to soften. Top with fudge sauce. Store in freezer.
Pour half and half into large bowl. Add pie filling mix and coffee. Beat ... Pie, substitute chocolate pudding for vanilla, and omit coffee. ... chocolate sandwich cookies, crushed.
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