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Results 71 - 80 of 113 for mousse cake
Combine graham cracker crumbs with butter. Press onto bottom and up sides of 9 inch springform pan; chill. In small saucepan sprinkle ...
Substitution: Omit amaretto liqueur. Increase water to 3/4 cup, add 1/2 teaspoon almond extract with vanilla. Combine graham cracker crumbs ...
About 4 hours before serving ... 60 minutes until cake is firm in center. (Cake ... each leaf from chocolate. Repeat with remaining chocolate.
Preheat oven to 325 degrees. ... and refrigerate. Bake cake 35 minutes. In a small ... several hours or overnight. May be frozen. Serves 8-10.
Mix crumbs and butter. Press into bottom of 9 inch springform pan. Chill. In saucepan, sprinkle gelatin over water. Let stand 1 minute. ...
Preheat oven to 325 degrees. ... 55-60 minutes until cake is firm in center and ... with chocolate glaze. Put in refrigerator until glaze is firm.
Melt chocolate squares. Beat at ... hours or overnight. Remove from pan when ready whip 2nd pint of cream; top cake. Garnish with shaved chocolate.
Preheat oven to 325 degrees. ... 55-60 minutes until cake is firm in center. Run ... each leaf from chocolate. Repeat with remaining chocolate.
Line the side and bottom ... with confectioners sugar before serving. (You may flavor chocolate mousse with your favorite liqueur.) Serves 12.
Preheat oven to 325 degrees. ... and refrigerate. Bake cake for 35 minutes. Cool in ... top layer. Also, double frosting for double decker cake.
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